Mini guide to pubs in London
At the south end of Hampstead Heath hides The Garden
Gate, a cosy 19th century cottage with dark wood tables, upholstered chairs and
an assortment of sofas. The real draw is the gorgeous beer garden, complete
with its own bar, plus barbecue and a covered dining area (14 South End Rd,
NW3; mains from £9.75).
The Britannia is a large, rambling old pub, which
sports a fabulous beer garden that sits right on the edge of Victoria Park –
you can lounge back in a deckchair and watch the comings and goings. A barbecue
runs throughout the summer weekends, and the pub serves decent gastropub
dishes, as well as hosting beer festivals and theatre nights (360 Victoria Park
Rd, E9; mains from £7.95).
West London has some great waterside drinking options,
and the Union Tavern is a belter, with its splendid location on the canal and a
terrace that’s perfect for alfresco drinking. It has the right mix of shiny
gastropub (it smokes its own meat and fish) and roughand- ready appeal, and is
an ideal stopover for those visiting Portobello Market (45 Woodfield Rd, W9;
mains from £9.50).
Best
for beer
The Dove does decent Belgian and British gastropub
dishes, but it’s the wide range of beers that’s the top draw. Expect to find
Belgian Trappist, wheat and fruity beers, some 20 draught beers and at least
six ales. Drinkers spill onto the street in warmer weather, or hunker down in
the low-lit back room when it’s chilly (24–28 Broadway Market, E8; Trappist
beers from £4.20).
The Old Brewery is situated within the grounds of the
Old Royal Naval College and features a bar, café and restaurant with seasonal
draught beers, brewed on site. There’s also a heady range from other breweries.
Sit in the main hall, which features burnished 1,000-litre copper vats, the
annexe bar or in the courtyard (Pepys Building, Old Royal Naval College, SE10;
four Meantime draught beers served on a paddle, £6.50).
The White Horse is a former gin palace and coaching
inn on Parsons Green, which invites a diverse clientele with its friendly
atmosphere. There’s hearty food, barbecues during summer and pleasant outside
seating – and they take their beers seriously, offering eight cask ales and
some 135 bottled beers. The pub matches drinks with food courses, and hosts
four yearly beer festivals (1–3 Parsons Green, SW6; draught pints from £3.50).
Best
historic pubs
It’s no wonder this magnificent old place is protected
by the National Trust. The George Inn is London’s last surviving galleried
coaching inn, dating from 1676, and was visited by Charles Dickens, who
mentioned it in Little Dorrit. Now you can get Greene King ales and typical pub
grub (75–77 Borough High St, SE1; mains from £8.95).
Built in 1863, The Prince Alfred has an impressive
façade, with a tall, curved etched window, and inside it has kept its Victorian
quirks. The bar is divided into five gorgeous booths and is always busy with
locals, many of whom head straight to the Formosa Dining Room, for the
twice-cooked crispy pork belly (5a Formosa St, W9; mains from £11.50).
It may look like Friar Tuck just stepped out of this
‘ye olde pubbe’ just north of Blackfriars tube, but the interior of The
Blackfriar is actually an arts and crafts makeover dating back to 1905 – jolly
friars appear in sculpture, mosaics and reliefs. There’s a good selection of
ales and bitters and, unusually for this part of town, the pub opens at the
weekend (174 Queen Victoria St, EC4; mains from £7.95).
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